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Fermented Foods - The Food Tool Library

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Cobargo School of Arts Hall
Cobargo NSW, Australia
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Sat, 16 Aug, 10am - 1pm AEST

Event description

“Food Tool Library Show & Tell Workshop Series” – supported by the Mumbulla Community Foundation

Join members of The Food Tool Library to share skills and learn about the use of fermenting crocks for making fermented foods such as Sauerkraut, Kimchi and how to ferment almost any veg. We will work alongside each other to process veggies using traditional methods of fermentation and using a variety of different sized crocks available for hire from the Food Tool Library.

Saturday 16th August

10am - 1pm

Cobargo School of Arts Hall

Suggested donation $10

Bookings via Humanitix.

Tea and coffee will be provided. Bring along a morning tea snack to share and a few clean large jars to take home a ferment.

If you have excess garden produce, feel free to bring along to share.

Anyone is welcome to attend – you do not need to be a member of the Triangle Tool Library.

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Cobargo School of Arts Hall
Cobargo NSW, Australia