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FERMENTING FOODS AND DRINKS FROM ALL THE COLOURS OF THE RAINBOW

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Rudolf Steiner House
Sydney NSW, Australia
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Holy Cow It's Organic
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Sat, 23 Aug, 10am - 1pm AEST

Event description

THIS WORKSHOP IS AN ONGOING GASTRONOMIC JOURNEY INTO THE ART & ALCHEMY OF FERMENTING FOODS AND DRINKS COMBINGING SOME TO THE MOST DIVERSE STARTER CULTURES TO INCREASE THE BIODIVERSITY OF THE GUT MICROBIOME WHICH THE FOUNDATION OF PHYSICAL AND MENTAL WELLBEING

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Rudolf Steiner House
Sydney NSW, Australia
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Hosted by Holy Cow It's Organic