Fermenting on Country

Fermenting on Country is an invitation to slow down, gather around the table, and discover the art of preserving the seasons' abundance.

Amber will joyfully guide you on a fermentation adventure to support your relationship with the plants, foods, and medicines of Country. Together we'll prepare simple, nourishing ferments while sharing stories, practical knowledge, and an appreciation for the beauty and wisdom of Country

This experience is both a peek into the ancestral art of preserving food, and an invitation to connect with Indigenous wisdom and further cultivate a respectful relationship with the living systems that nourish us.

Together we will explore contemporary fermentation practices using seasonal and locally sourced ingredients, while discovering simple ways to bring the spirit of Country into your everyday life.

What you can expect

• Learn the foundations of safe and successful fermentation.

• Receive a blueprint for making your own seasonal ferments

• Discover the health benefits of fermented foods and living cultures.

• Explore the use of native and locally abundant plants, herbs, and seasonal produce.

• Learn practical techniques for reducing food waste and preserving seasonal harvests.

• Hear stories about the cultural significance of food, plants, and reciprocity with Country.

• Enjoy tasting a variety of seasonal ferments and herbal infusions.

• Plenty of opportunities to ask questions and build confidence in your fermentation practice.

• Leave inspired to continue creating nourishing foods and deeper relationships with Country at home.

No previous experience is necessary, just curiosity, a willingness to learn, and a love of good food.

Please note: Ingredients and recipes will vary with the seasons, making every workshop unique. This experience is educational in nature and encourages respectful engagement with Country, seasonal living, and sustainable food practices.