Fermenting Workshop Series
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Event description
Celebrate spring and learn a new skill with Span Community House as we invite you to join us for a fermenting and pickling masterclass brought to you in partnership with The Fermentary.
Join Sharon Flynn, considered one of Australia’s foremost experts on fermentation for this ‘learn-at-home’ series of on-line group sessions with plenty of question/answer time with Sharon.
3 Consecutive Fridays: 4.00pm -5.00pm
Workshop 1 - 23rd October : Brine Vegetables
Workshop 2 - 30th October: Pickle Sauerkraut
Workshop 3 - 06th November : Gingerbeer and Soda