Hello!
Welcome to the Fermenting Workshop Series.

4 pm Friday, October 23rd
4 pm Friday, October 30th
4 pm Friday, November 6th

Span Community House is excited to work with The Fermentary to share the fun of learning fermenting and pickling techniques.
We hope this workshop series will be a great opportunity for all ages and experience levels to work alongside Sharon to create interesting and delicious
ferments.

Zoom Link:

Topic: Fermenting Workshop - The Fermentary & Span Community House
Every week on Fri, 3 occurrence(s)
Oct 23, 2020 04:00 PM Oct 30, 2020 04:00 PM Nov 6, 2020 04:00 PM

Join Zoom Meeting
https://us02web.zoom.us/j/81325274977?pwd=eHorRzFlWmpSVyt1UUFCc2QvL1krZz09
Meeting ID: 813 2527 4977
Passcode: 563493

Discount Code:

All participants are welcome to use The Fermentary 1X 20 % discount code at checkout. Valid until 8th November 2020. Code: SPAN HOUSE

Sharon Flynn, your workshop host from The Fermentary, has put together these details.

What you will need:
Equipment

all you need are jars with a lid. Jars: 1-litre or 2-litre jar with a lid is good.
bottles for the drinks.

Ingredients -
Brine vegetables

a bunch of carrots or beans, or cauliflower, red onions, etc - enough to fill the jar you have.
about 1 quarter of a cup of fine sea salt.
herbs - garlic, peppercorns, mustard seeds, etc.

Sauerkraut

half a red or green cabbage, seeds like caraway or fennel.
50g fine sea salt.

Ginger Beer, Wild Soda

an inch or two of ginger, raw sugar, water
bottles for bottling.

How to prepare?

Sterilize your jars - it is best to do this just before you undertake the preparation for your ferment. Boiling water is enough for sterilising in this case.

Don't be too worried about sterilisation - we are growing bacteria, not trying to obliterate it. Nice, clean jars from the dishwasher or very hot water. No need for heavy bleaches that may leave any residue that would kill your bacteria.

Work in clean space.

Have your jars, vegetables and other ingredients ready.

Don't pre-chop veg- Sharon recommends following her demonstration and working alongside her during the workshops.

Option : purchase 'kits' from The Fermentary:

The Fermentary have kits that have the jar, the airlock, seeds and salt (everything but the vegies). There are two kinds - a 1-litre $35.00- retail https://www.thefermentary.com.au/collections/equipment-kits/products/ferment-your-own-kit-brined-vegetables and a larger 2-litre set that retails for $85.00.Your discount code will entitle you to the 20% discount. Sharon has the capacity to deliver to a limited number of kits within the Thornbury area - Contact Sharon directly to enquire about a kit delivered to your home. https://www.thefermentary.com.au/pages/contact-us

See you for the first workshop at 4.00 pm on Friday 23 October 2020.

The Span team
Span Community House Inc.
64 Clyde Street Thornbury 3071
Ph: 9480 1364
www.spanhouse.org
https://www.facebook.com/spanhouse
https://www.instagram.com/spanhouse