Festive Feasts with Miele

Savour a unique dining experience with a selection of recipes created by Miele Culinary Experts, specially curated for this Festive Entertaining Masterclass.

You’ll enjoy an in-depth cooking demonstration by talented Miele Culinary Experts, including tastings, paired with bubbles. The recipes have been thoughtfully considered to expand your culinary skills and knowledge and give you all the inspiration to recreate at home. In a fun and interactive setting, you'll learn to create a delicious menu featuring:

• Chicken Saltimbocca with Marsala Cranberries: Discover the sous vide method in our steam oven for perfectly tender chicken paired with rich, festive Flavors.
• Seeded Crackers with Cured Salmon and Goat’s Cheese: Master the art of baking as you whip up these elegant crackers in our top-of-the-line oven.
• Plum Pudding Truffles Dipped in Chocolate and Pistachios: Transform leftover pudding into delightful truffles using our induction cooktop for a smooth, melt-in-your-mouth chocolate coating.
• Meringue Roulade with Lemon Curd and Pistachios: Learn how to make this light and airy dessert, perfect for prepping ahead, using our oven or warming drawer for the meringue and the steam oven for the lemon curd.

Plus, you will leave with a Miele goodie bag and a special recipe book containing everything you learnt and more...

Event Details
Date: Saturday 23 November
Location: City View Room
Time: 10:30 AM – 12:00 PM
Price: $50 per person