Focaccia, Labne & Butter: Hands-On Class - Oct 2026

Experience the joy of making your own focaccia dough, the heart of the beloved Italian bread. While many just want to eat fresh focaccia (and honestly, fair), this class is all about getting your hands into it.

But we’re not stopping at bread.

You’ll also learn how to make labne, a tangy, creamy Middle Eastern yogurt cheese, and your own fresh butter—because once you’ve got warm focaccia, you deserve the full spread.

Focaccia dough takes a minimum of 24 hours to perfect, and we’ll guide you through the process step by step so you can take your dough home to bake. The same goes for your labne, which will develop beautifully overnight.

You’ll take home your focaccia dough, labne setup (with cheesecloth + strainer), and your own handmade butter.

Please bring 2 x large mixing bowls per person.

During the class, we’ll bake pre-made focaccia so you don’t have to wait—and yes, you’ll get to taste it fresh, topped with your labne, butter, and other delicious condiments.

Spots are limited—book now!

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