Focaccia Workshop: Pull-Apart Wreath

Overview

BYOB | Make & Take & Bake Focaccia | Italian Bites & EVOO Tasting

Overview
Picture it on your holiday table: a golden ring of focaccia, glistening with olive oil, crowned with fresh herbs, and pulled apart by everyone you love.

In this festive, hands-on workshop, you’ll learn to make a soft, savory focaccia dough from scratch and shape it into a stunning pull-apart wreath. We’ll show you how our unfiltered Calabrian extra virgin olive oil gives focaccia its crisp golden edges and tender, airy middle, the way it’s been made in Southern Italian kitchens for generations. Then you’ll dress your wreath with fresh herbs and seasonal touches until it looks almost too beautiful to eat. Almost.

You’ll carry your wreath home ready for the oven, along with a recipe card and baking instructions. Bake it fresh for your gathering, and let your guests walk into a house that smells like Christmas in Italy.

Why It’s Special
This is the centerpiece people will ask about. You shape it in class, bake it at home, and serve it warm and golden, straight from your own oven, just in time for the party.

Who It’s For
Home bakers, holiday hosts, olive oil lovers, and anyone who wants to walk into the party carrying the best thing on the table. No experience needed. Just bring your wine and your holiday spirit.

Spots are limited. Reserve yours today.

What’s Included:

• Hands-on focaccia dough making, start to finish

• Shaping and decorating your own pull-apart wreath

• Ciccio’s Olives unfiltered extra virgin olive oil, fresh herbs, and seasonal toppings

• Take-home: your wreath, ready to bake, plus a recipe card with baking instructions

• Italian bites and water throughout

• Tumblers for BYOB beverages

• Apron use during class

Come festive. Leave with the centerpiece.