Food Preservation: Canning

During autumn, many animals begin to gather food to store for winter. With that in mind, we're offering a series of food preservation classes! 

Our first workshop will be led by Dr. Shauna Henley, a Senior Family & Consumer Sciences Agent with the University of Maryland Extension. She has taught over 150 hands-on food preservation workshops. Come join us Sept. 10th at 5:30 pm to learn how to preserve your garden's bounty, or learn a new skill to safely preserve through canning.