Food Processing Series Workshop Four:"Improvisation in the Kitchen with Kimchi, Chili Oil, and Instant Meals"

Join us for the fourth installment of our Food Processing Series, where we'll delve into the culinary possibilities of using old kimchi, make chili oil, and learn to enhance convenience store meals when you’re in a pinch.

Workshop Highlights:

• Cooking with Old Kimchi: Discover delicious ways to use old kimchi in various dishes:
  • Kimchi Fried Rice: A savory dish that brings a burst of flavor with every bite.
  • Kimchi Stew: A comforting and hearty stew perfect for any season.
  • Kimchi Stir Fry with Protein: Learn to balance kimchi's tangy taste with your choice of protein.
• Chili Oil Making: Using available ingredients, we'll guide you through the process of making your own chili oil, perfect for adding a smoky kick to your dishes.
• Enhance convenience store meals: Learn how to use readily available items in your pantry or local convenience store and enhance them to make a more nourishing and fancier meal.

Whether you're new to cooking or a seasoned enhanced ramen enthusiast, this workshop offers a comprehensive look at how to extend the life and enjoyment of your homemade kimchi and how to stay creative in the kitchen.

We look forward to seeing you there and starting this journey into the world of food processing together! Look out for workshops 1, 2 and 3, sign up for all four and get a special discount.