Food Provenance – Forage and Cooking Demonstration
820 Blueskin Road
mount cargill, new zealand
Event description
An intimate foraging and cooking experience with The Reckless Foodie, published plant-based author Tracey Bennett and Foraging New Zealand author, Peter Langlands. Learn to forage, garden, and cook in the beautiful setting of Taste Nature’s organic garden.
Cost: $80pp
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