Are you a refugee, migrant, First Nations person, or woman from a low-income background dreaming of starting or growing your own food business? Or do you have a food business already, and unsure if you are on the right track? Join us at FoodLab Sydney’s Open Days to learn, connect, and get hands-on support to kickstart your journey! For

What to Expect:

✅ Learn key food business skills with expert-led sessions
✅ Bring your food for taste testing & valuable feedback (this is optional - please, only samples in a closed takeaway box and properly labelled for allergens!)
✅ Discover how FoodLab’s program works & how it can help you
✅ Get free resources & templates to take home

Open Day Dates & Topics:

📅 Tuesday 6 May | 10:30am – 12:30pm – Basic Legals: Understand key legal requirements to run a food business.
📅 Thursday 29 May | 10:30am – 12:30pm – Basic Costing: Learn how to price your food for profit and sustainability.
📅 Wednesday 11 June | 10:30am – 12:30pm – Basic Marketing & AI: Find out how to attract customers using digital tools & AI.

📍 Location: FoodLab Sydney Kitchen (Address provided upon registration)

This is a free event, but spots are limited! Secure your place now and take the next step toward scaling your food business in Sydney. This course is ideal for owners running catering, food trucks, cafes, restaurants, market stalls, or product-based food businesses.

👉 Register now!

FoodLab Sydney Open Days

Choose your tickets

Tuesday 6 May | Basic Legals ticket

Thursday 29 May | Basic Costing ticket

Wednesday 11 June | Basic Marketing & AI ticket