Daylesford Walk Talk Forage & Feast: Foodie & History Walking Tour

This small group walking tour event, inspired by famed Italian and French walking tours, begins at the local Daylesford Sunday market at the height of the summer harvest. With your local experienced tour guides, enjoy a personally curated introduction to select local growers and producers, who supply many of our finest restaurants. We’ll taste and collect samples of their fresh produce before embarking upon a spirited exploration of the culinary highlights that lie on Daylesford’s doorstep at Wombat Hill. We’ll grab a coffee, refreshing Hepburn Springs Mineral Water, artisan baked goods and handmade chocolates. Sharing the culinary themed stories of mineral water, macaroni and bullboars, that represent the region’s food history, this tour will enter secret, unknown historic buildings.  The tour will include a stunning selection of locally sourced delicacies for brunch in one of the town’s famed venues with local wine / beer / coffee / tea. The tour will culminate at the home of award-winning Hepburn Distillery for a tour and decadent gin tasting. Tote Bags provided.

$5 from each ticket sold will go to a local food charity.

Tickets limited for each tour.

Featuring: Mt Franklin Organics, Brooklands Free Range Farm, Two Fold Bakehouse, O'Toole's Honey, Voyager Canteen, Daylesford Sausage Van, Hepburn Distillery, Convent Daylesford Cafe, GRAIN x Daylesford Brewing Co., The Chocolate Mill, Hepburn Mineral Water, BellSprout Bakehouse