Event description
We are joining in with the fun of the GourMay Mary Valley Food Festival and will be running one of our popular farm tours.
Learn about our regenerative farming philosophy from third-generation regenerative farmers - Stuart, Megan, Hamish, Lachlan and the Forage Farms team.Â
Our family farm ethically produces eggs, pork and beef. Get all the details on how we're farming to benefit the animals, the land, and you! And discover the difference between pasture raised and free-range.
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