Forage, Fire, Feast – a First Nations Gourmet & Culture Experience

World-class entertainment while you enjoy a stunning menu prepared by Chris Jordan of Three Little Birds, a Koori man, with Aunty Dale Chapman (of My Dilly Bag), a proud Yuwaalaraay Kooma woman from Dirranbandi and one of Australia’s leading indigenous award-winning chefs using sustainable, ethically sourced bushfoods and local produce.

Flaxton Gardens ballroom with 140 guests at 14 tables. You may also wonder who else is joining this event that everyone wants to go to - come along to be surprised for yourself.

The nature of this event means it will be very difficult to meet special dietary requirements. Please provide full details of special dietary requirements - you will be advised of our ability to meet your request - your ticket cost, less administrative charges, will be refunded if we cannot meet your request.

Table of 10 available at checkout.

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