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French Patisserie - Croquembouche (Term 2 2023)

Price $105 AUD Get tickets

Event description


Tish will teach you the art of making croquembouche.

Starting with how to make the choux pastry and the creme patisserie and then how to cook toffee and build the croquembouche.

Bring an apron, a container to put extra profiteroles in and something to carry the croquembouche (base of a container at least 20cm or 7.5").

Date: Saturday 24th June 1:30pm to 4:30pm (1 session) 

Cost $105.00

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Refund policy

Refunds are available with a medical certificate or if we have to cancel the class.