Fusion Frontiers: An Otherworldly Feast

Time bends and flavours transcend in this culinary odyssey, presented by Science Gallery Melbourne for the Melbourne Food and Wine Festival 2025.

Set within Science Gallery Melbourne’s latest exhibition SCI-FI: Mythologies Transformed this premium 3-course dining experience will blur the lines between Asian Fusion and Australian Native Ingredients in the ultimate Asian-Austral Feast.

Curated by an all-female team, led by Head Chef Debra Smith, and wines by indigenous winery Munda Wines, guests will be welcomed with a smoking ceremony before journeying to new futures and imaginary realms with a menu designed to inspect the interplay of science and culture.

Step into our otherworldly, exhibition dining space, where science fiction merges with ancient philosophies and spiritual traditions.

Surrounded by mesmerizing artworks that challenge perceptions of time and culture, you'll embark on a three-course adventure that mirrors the exhibition's exploration of parallel worlds and interdimensional travel.

The evening will culminate in a private exploration of the exhibition where guests will discover how each course has influenced their culinary journey.

Inclusions:

• Smoking Ceremony
• Access to a private gallery viewing of SCI-FI: Mythologies Transformed with curator tour
• Cocktails & Canapes
• 3 course plated menu (entrée, main, dessert)
• Selection of premium wines supplied by Munda Wines
• Selection of non-alcoholic beverages

Menu - Catered by Atlantic Group.

Each course is inspired by an object on display within the exhibition SCI-FI: Mythologies Transformed.

Menu, Wines, Cocktails may change dependent upon seasonality.

Canapés & Cocktails inspired by Paradox of Paradise

Davidson Plum Meat Fruit

Mud Crab Doughnuts

MarTEAni – Blak Brews Infused Cocktail: A unique creation infused with Blak Brews, offering a distinctive twist on the classic martini.

Strawberry with Mandarin & Rosemary Infusion: A refreshing cocktail blending sweet strawberry with zesty mandarin and aromatic rosemary.

Entrée, inspired by The Red Silk of Fate

Crispy Chinese Pork Belly

Main, inspired by Mok Mok Murrup Yakuwa

Paperbark smoked Murray River Cod

Dessert, inspired by Celestial Harmonies

Coconut Orb with Matcha Volcanic Soil and Native Mint

Wines:

A selection of premium wines from indigenous winemakers Munda Wines.

Non-Alcoholic Options:

Four Pillars Bandwagon Gin.

A selection of non-alcoholic beers.

A variety of juices and soft drinks.

Notes:

Please note this is a strictly over 18+ event.

Due to the bespoke nature of this menu, this event is not suitable for those with allergies.

Non-alcoholic items available upon request on the evening of the experience.