Wynkoop's GABF Beer Lunch

Wynkoop's GABF Beer Lunch

Friday, October 10 | 12–2 PM | $40 per person

Not your average lunch break -- it's Great American Beer Fest week and we're going all out.

Head Brewer Kat Hess is pulling back the curtain for a behind-the-scenes brewery tour before rolling into a four-course beer-and-food pairing built for GABF week.

On the Menu:

• Patty’s Chile Beer × Wings with homemade sauce. Heat meets smoke in a straight-up crowd pleaser.

• Russell’s Märzen × Beer cheese & pretzel bites -- malty and mellow, comfort food at full volume.

• Rocky Mountain Oyster Stout (RMOS) × Slider + smoked Gouda soup. Bold, rich, the cult classic you didn’t see coming.

• Pale’s End NZ Pale Ale × Charcuterie; crisp, balanced, a sharp finish that ties it all together.

Think of it as Wynkoop’s mixtape: tour first, pairings after, limited availability.

✨ GABF weekend doesn’t last forever. Seats at this table won’t either.