Garden to Plate – Dining Experience at No7 Balmac

A self-driving dining experience in two parts:

• 2pm – 54 Bell Street, Outram
• 6pm – No.7 Balmac, 7 Balmacewen Road, Dunedin

We invite you for a delicious journey from garden to plate. Join Neil Robinson (Garden to Market) at his vegetable farm in Outram for an informative look at his regenerative growing practices. This will be followed by a multi-course dinner at No7 Balmac in our downstairs dining space, showcasing locally sourced products.

For the Garden visit, please bring gumboots and wet weather gear, as the event will proceed rain or shine. If the forecast indicates a hot day, don’t forget a water bottle and sunscreen. While rain won’t stop us, extreme cold—such as snow—may result in cancellation. Be prepared and dress for the conditions.

Cost: $145 includes refreshments at Outram and dinner at No.7 Balmac. Max 40.