Gluten-free Sourdough with the Ferment Kitchen
Te Whare Koa Community Marae
oamaru, new zealand
Event description
In this interactive class we cover how to look after your gluten free starter so it can thrive for years to come and baking simple, delicious gluten free bread and pizza dough. We will also discuss baking and lots of tips and tricks to ensure your success.
My aim to share just how simple sourdough can be!
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Te Whare Koa Community Marae
oamaru, new zealand