Capretto & Grains - 4 Course Latin Pairing

Join us for an unforgettable culinary experience as Chef Peter Boyd curates a 4-course Latin inspired menu, pairing Meredith Dairy's finest Dairy Capretto, milk fed goatling & goat cheeses with expertly crafted brews from Sydney Brewery. Set in the stunning ambiance of The Castlereagh, this event is not to be missed for lovers of bold flavours and exceptional pairings.

“Working with Meredith Farm Produce Dairy Capretto has been fantastic. The quality of the meat is excellent. I love slow cooking it, but it also roasts beautifully. The young, light-coloured meat is flavour- some and comes from well-reared animals.” Guy Grossi, Chef and Owner of Grossi Florentino

Menu Highlights

House Made Guacamole & Chips, a perfect start with fresh, creamy guacamole.

Elotes Grilled corn with mayonnaise, Meredith goat curd, and a zesty chilli, lime kick.

Sydney Brewery Summer Ale

Meredith Birria Goat a hearty and savory goat birria served with arroz rojo, beans, salsa, and Meredith Dairy goat cheese bread.

Sydney Brewery Lager

Churros, finish on a sweet note with crispy churros and tres leche dipping sauce.

Sydney Brewery East Coast IPA

Indulge in this exciting fusion of Meredith Dairy's rich, creamy flavours with Sydney Brewery's refreshing Latin pairings.

Sydney Brewery Dark Lager

Book now for a night of delicious food, great company, and fun!

*not a beer drinker, de nada as we will have wine pairings for each course.