Summer too hot to garden?

Unlock the secrets to a thriving garden in the hottest months!

Participants will master the art of food forest gardening to grow lush, tropical vegetables that thrive in any hot climatic zone.

This hands-on workshop equips you with the knowledge and skills to transform your garden into a bountiful and sustainable edible landscape, ensuring you enjoy fresh vegetables like sweet potatoes, cassava, taro, and more, all summer long.

Combat the Heat: Learn to select and nurture plants that aren't just survivors but thrive in hot, dry, or wet summer conditions.
Pest Control: Discover natural, built-in strategies to protect your garden from pests without chemicals.
Self-Sufficiency: Gain the ability to propagate your own plants, enhancing the sustainability of your garden and reducing dependency on store-bought varieties.

Growing Tropical Vegetables in a Food Forest Garden

This full-day workshop is packed with value, offering much more than just gardening tips:

Hands-On Training: From understanding permaculture solutions to practicing plant propagation, get your hands dirty with real experience.
Gourmet Experience: Enjoy morning tea and a lunch prepared with delicious tropical vegetables directly from the garden.
Exclusive Resources: Receive a comprehensive e-book packed with plant identification guides and recipes to continue your food forest journey at home.
Personalised Guidance: Benefit from expert advice tailored to your specific garden and climate challenges.

Reserve Your Spot Now – Transform your garden, plate, and planet!

www.permacultureproduce.com.au

Growing Tropical Vegetables in a Food Forest Garden

Growing Tropical Vegetables in a Food Forest Garden

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