Gut Health Beverages

A Zero Waste Workshop with Michelle Kays

Saturday 16th September

Learn how to make beverages that support your gut health. Beverages include kombucha, water kefir and yoghurt kefir.

This workshop will look at your fridge, pantry and what’s growing in your garden, and bring that together with local, seasonal produce. Traditional Australian botanicals are also incorporated, with cultural reverence, to create a series of hands-on, relevant and practical recipes for everyday use.

These workshops meet Teacher Registration requirements and AITSL standards. Certificate & tax invoice issued on completion of workshops.

Contact phone number 0413 570 414 (Araluen)

Michelle Kays (Foodie and the Chef) is usually found creating delicious keto recipes, however she has great passion for saving food from landfill. Join Michelle in the kitchen and learn how to create delicious food.

Making Community Connections

Prepare Provide Produce would like to invite you to a series of workshops for 2023.

The aim is to provide you with the opportunity to build networks, find inspiration, and develop activities for the classrooms that promotes advocacy.

The theme for this series of workshops will provide information around the use of re purposing food.

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