Hands-on Tofu Making Class

If you’re looking for a truly unique cooking experience in Melbourne, this is it. Japanese chef Rieko will warmly guide you through making fresh tofu from scratch, then you’ll join Cristina for a hands-on cooking session to turn your tofu into a delicious three-course meal.This intimate class is all about slowing down, sharing good food, and learning something new together. You’ll explore tofu as a nourishing, versatile ingredient and enjoy each dish you prepare in a cosy, communal setting.Whether you come solo or bring a mate, you’ll leave inspired, full, and maybe with a few new friends.

Sample menu:

• Mapo tofu

• Crispy prawn rolls

• Dessert tofu with ginger, osmanthus syrup

Dietary info: Vegetarian and dairy-free options available—please let us know in advance.

What you'll get

Your ticket includes:

• A tofu-making demonstration by Rieko

• A hands-on Taiwanese cooking session with Cristina, preparing three tofu dishes

• Tastings of each dish

• A recipe card to take home so you can recreate it yourself

• Lunch and drinks

Knowledge required

All are welcome!

What to bring

Takeaway containers are provided—but feel free to BYO to help reduce waste.

Location: Reservoir, VIC

Exact location is masked for privacy. You'll get the specific address after booking.