Harvest and Brine - Pickling Workshop

Pickling Workshop | Mount Barker Community Centre

Join Kym from Kitchen Farm Adelaide Hills in an in-depth workshop on all things pickling.

With an emphasis on sustainable practices, this workshop embraces the farm-to-table ethos, showcasing how local produce can be transformed into pantry staples that burst with flavour all year round.

Join us for a hands-on experience that celebrates the journey from soil to jar, as we transform the freshest, homegrown produce into delectable pickled delights.

This course will include:

- Growing and harvesting produce for the perfect pickle
- Basic pickling brines and recipes
- Different methods and techniques for pickling
- Storing and sterilizing your equipment
- Handouts to continue your pickling adventure
- A takeaway pickling brine ingredient kit

For any enquiries contact enquiries@mtbcc.org.au or kym@kitchenfarm.com.au