Harvest & Vine Supper Club feat Wine from Demi
Description
Harvest & Vine: A Fall Harvest Supper Club
Hosted by Chef Sarah, known for travel-informed, seasonal menus and themed events served in an intimate, coursed format where strangers become friends, this evening will be unlike anything else on the calendar this season.
Join us as we transition into fall with a rich, savory five course menu rooted in New York's grape harvest season, paired with wine from the Finger Lakes region, white and red, featuring demi.
When: Friday, October 9, 6:00 PM to 9:00 PM
What's included: One welcome drink, a five course dinner, and wine from the Finger Lakes region
Price: $150 per person
The Menu
Acorn Squash Soup with Turmeric & Pepitas
Mustardy Cabbage, Fennel & Apple Slaw
Wild Mushroom Farrotto with Fried Sage
Roast Chicken with Onions & Anchovy Butter
Brown Butter Fig Upside Down Cake
Seats are limited. Reserve yours for a seated dinner built around the season's harvest and the region's wine.
Location: Private UWS residence. Address disclosed post-booking.
We look forward to dining with you!
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
