Harvest & Vine Supper Club feat Wine from Demi

Harvest & Vine: A Fall Harvest Supper Club

Join us as we transition into fall with a rich, savory five course menu rooted in New York's grape harvest season, paired with wine from the Finger Lakes region, white and red, featuring demi.

When: Friday, October 9, 6:00 PM to 9:00 PM
What's included: One welcome drink, a five course dinner, and wine from the Finger Lakes region
Price: $150 per person

The Menu

• Acorn Squash Soup with Turmeric & Pepitas

• Mustardy Cabbage, Fennel & Apple Slaw

• Wild Mushroom Farrotto with Fried Sage

• Roast Chicken with Onions & Anchovy Butter

• Brown Butter Fig Upside Down Cake

Seats are limited. Reserve yours for a seated dinner built around the season's harvest and the region's wine.

Location: Private UWS residence. Address disclosed post-booking.

We look forward to dining with you!