Herradura is the world's last fully functioning tequila producing hacienda, in Amatitan, Jalisco. Registered in 1870, there is over 150 years of dedication to crafting only the finest agave spirit.

Working with 100% local Blue Weber agave plants and aging in toasted and charred American Oak barrels from Louisville, Kentucky, the union of rich, cooked agave flavours with caramel and oak spice make each of our expressions unique in their own way.

Join us as our host and Herradura Brand Ambassador Andy Tsai regales us with stories and details of the people, the process and the place of this esteemed Mexican distillery.

This will be a fun night! A cheeky Herradura Tequila Margarita will get the night rolling followed by tasting from the Herradura Range.

THE TEQUILA

Plata
Reposado
Anejo
Ultra Anejo
Legend

The Royal Richmond kitchen team will be gathering ideas from the Mexican pantry and sourcing some of Hawkesbury's best produce to craft some savoury and sweet snacks to complement this exciting range of Tequila.

Herradura Masterclass

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