New England culinary delights!

We LOVE local. We’re bringing you new/reinvisioned flavors from New England in all the ways, and we’ll be dreamily envisioning what a winter day on a goat farm looks like. How did the cheese industry get such good footing in New England, and why are all the animals so darn cute? Come enjoy, and we’ll fill you in on all the insider cow names.

All class tickets include a selection of cheeses, thoughtfully paired accompaniments, and small tasting samples of drinks (alcoholic or non-alcoholic). Enjoy an interactive and engaging educational experience, plus an exclusive discount for shopping after the class. Please inform us of any allergies at the time of ticket purchase so we can accommodate your needs.

The educational portion of the class runs about 45 minutes—give or take, depending on how curious (or chatty) you are! After that, the last hour is all yours to mingle, sip, and shop at your leisure

Classes may be cancelled if we do not hit our minimum registration amount.

Work in the food/bev service industry? You qualify for an industry discount! Please email us with where you work - info@curdsandco.com - before purchasing your ticket to receive a promo code.