Hoppy Little Chefs

Whip Up Some Easter Magic! 👩‍🍳🐰

These school holidays, let the kids put on their chef hats and get creative in our Easter-themed cooking workshops!

From decorating Hot Cross Buns and cookies to adding fun twists to donuts and fairy bread, they’ll turn simple treats into edible masterpiece

When | Saturday 12th April - Thursday 24th April
Time | 10:00am - 2:00pm (30-minute sessions, 8 sessions each day)
Location | Ground Level, near Panetta Mercato
Cost | $2 (Bookings are essential)
Schedule |

• April 12 and 13: Donut Decorating 
• April 14-17: Hot Cross Bun Decorating 
• April 19: Fairy Bread Decorating
• April 22: Cookie Decorating 
• April 23: Donut Decorating 
• April 24: Fairy Bread Decorating 

Parental supervision is required at all times during the workshop. Supervising adults do not need to purchase a ticket

Please inform staff of any food allergies prior to attending class.