Welcome to Fermenting Australia! Run by Fermentation Revivalist, nutritional researcher and foodie, Sammi Zajko.
Sammi Zajko is a wild and daring Fermentation Revivalist. She is a workshop facilitator, presenter, speaker, nutritional researcher, foodie, wild weed forager, mother and owner at Fermenting Australia.
Sammi has a background in Nutritional Medicine and natural health. She is based on the Central Coast and runs fermenting workshops all over NSW and QLD, as well as in Sydney and in Melbourne. Her passion is to teach and share the wonderful and fascinating world of fermented food in a way that is accessible, easy and fun. Her workshops are energetic, informative and dynamic.
Join her on a fermenting adventure in a town near you. Don't miss out on your ticket to one of her sell-out workshops.