Little Acre is Brisbane’s only inner-city mushroom farm. We supply our high-quality and delicious gourmet mushrooms to restaurants and cafes in the local area. We use the latest technology and proven cultivation techniques so our farm can run reliably with the smallest footprint possible, all year round. With our interests in science and agriculture we found mushroom cultivation to be the perfect pursuit. We are passionate about quality, local produce and sustainable agriculture. We believe innovative farming practices and small-scale local food production is the way of the future. We want to share our passion for mushroom cultivation and get people excited about using these incredibly versatile and unique ingredients in their cooking. As well as supplying commercially to restaurants we engage with our community to increase awareness about sustainable urban farming in our cities, offering workshops to teach you the easy way you can grow your own gourmet mushrooms at home!