I’ve written nine books. The first two were the critically acclaimed Room for Dessert and Ripe for Dessert, which are now out of print. (If you are looking for a copy, check out used book websites.)
Afterward, I went on to write The Great Book of Chocolate, which was my ode to my favorite ingredient – chocolate! This guidebook to chocolate includes recipes and profiles of chocolate makers, as well as a look at how chocolate is transformed into luscious confections.
The Perfect Scoop is my best-selling guide to making homemade ice cream, sorbets, sherbets, and all the good stuff that gets swirled and mixed in and ladled on top. The book was updated and revised for its tenth anniversary.