Apples to Zucchini is Santa Barbara’s only nonprofit cooking school, with a mission to bring people together over shared meals. Our hands-on cooking classes are designed for all skill levels and celebrate the best of Santa Barbara's fresh, local ingredients. We offer weekly after-school classes at many local elementary schools, as well as family and adult classes at our teaching kitchens in Santa Barbara and Solvang. Additionally, we do private events, corporate team-building classes, and kids birthday parties. Visit atozcookingschool.org to learn more.