We are a health conscious bunch that passionately believe in the medicinal properties of Australian bushfoods.
From the start, we have partnered with Indigenous communities and small farmers that share our vision of growing the bushfood industry so the people of Australia and the world can utilise their incredible health benefits.
We launched in 2015, serving ice teas brewed with native Australian plants at the Fremantle Markets in Western Australia. From there, we have experienced rapid growth, building our roo-community of tea lovers across the world.