CHAPTER BACKGROUND
The ACF Kona Kohala Chefs Association members are industry leaders committed to culinary enrichments through professional development and education in our community.
The American Culinary Federation, founded in 1929, is the largest professional, not for profit organization for Chefs and Cooks in the United States. ACF membership provides opportunities for professional development, career building, and networking. More that 20,000 culinarians and food service professionals have joined the ACF for information, education, inspiration, and prestige.
The Kona Kohala Chapter
Our Island Chapter was started in 1980 with twelve members. Today, there are twenty-seven chapter members. This group of food service professionals, vendors, growers and culinary enthusiasts gather at local restaurants for fellowship. The chapter welcomes new members and communicates with both members and the community through a monthly emailed newsletter, Tasty Tidbits.
Hawaiʻi Island offers many culinary events throughout the year. Hawaiʻi Island offers many culinary events throughout the year. Our chapter presents the community’s premier Christmas gala that marks its 34th year in 2026. This fundraiser assists with scholarships for our members and student culinarians.
Fundraising proceeds will benefit the UH Foundation ACF Kona Kohala Chefs Association & Jean Hull Culinary Endowment for the culinary program at Hawai`i Community College-Pālamanui and continuing education opportunities for working chefs and students.