"Cooking goes beyond simply preparing food; it's a way of expressing love, creativity and care for yourself and your loved ones"
Hello, I’m Amanda Cordony, serving as the Food Editor at Australian House & Garden magazine and owner of The Cordony Kitchen.
My joy lies in crafting original recipes and embracing the art of entertaining at home, where food and atmosphere come together to create unforgettable experiences.
I specialise in creating simple, delicious whole-food recipes that not only nourish the body but also bring people together. Whether hosting a cozy dinner with family or a festive gathering with friends, my content is designed to inspire memorable moments around the table, where every dish and detail contributes to the warmth and joy of entertaining at home.