Welcome to my kitchen!
I’m Amanda Cordony.
I am the new Food Editor for Australian House & Garden magazine. I specialise in wholesome home cooking with a focus on simple, tasty whole food recipes to nourish family and friends.
After years of providing catering, styling intimate gatherings and special events in Sydney, I specialise in recipe development and content creation.
Here you will find The Cordony “online” Kitchen filled with simple ‘one’ pot recipes so you can have more time at the table enjoying the conversation rather than cooking in the kitchen!