Anneliese is a registered nutritionist and project officer at Nutrition Australia. In her role, Anneliese leads the planning, implementation and evaluation of nutrition programs and services to promote healthy eating through education, food provision and the food supply. Anneliese provides nutrition expertise and delivers programs and services to a range of external stakeholders including government departments, aged care, early childhood, schools, workplaces, hospitals, and the food industry. With two boys under the age of six, Anneliese understands the challenges of finding time to plan and prepare healthy meals and achieve some life balance at the end of a busy day.