At Birmingham Restaurant Week, we believe local restaurants, bars, cafés, food trucks and caterers are essential to the culture, character and economic vitality of our community. They create jobs, fuel small business growth, bring people together around the table, and help define what makes Birmingham unique. Through our platform and our voice, we work to celebrate and support the local culinary scene, champion meaningful efforts around food insecurity with Magic City Harvest, and inspire diners to explore the incredible flavors found throughout the greater Birmingham area.
For 10 days each year, Birmingham Restaurant Week shines a spotlight on locally owned food and beverage businesses across Jefferson and Shelby Counties. Diners are invited to discover new favorites and revisit beloved staples through special breakfast, lunch, dinner and drink offerings with prix-fixe menus ranging from $5 to $60 per person. From chef-driven restaurants and neighborhood cafés to breweries, bars, food trucks and catering companies, BRW brings the community together to experience the creativity, diversity and hospitality that continue to make Birmingham one of the South’s most exciting culinary destinations.