Following on from the traditions set with the annual Tour de Bress cycling event, this activity is all about enjoying a healthy ride through the countryside near our Harcourt Valley Cellar Door and sharing a sumptuous lunch and great wines afterwards at the cellar door. Along the way a designated break in the ride allows for some sustenance in the form of a selection of baguettes and fromage, chocolate for energy lift and of course a glass of something special to whet the tastebuds for the journey back to the cellar door. This year’s event caters for gravel bikes and hybrids, however we have also included a road bike course for those that want to stay on the black! Road course = 58km in total. Gravel/MTB course = 33km. After the safe return of all riders, we will serve a delicious lunch prepared by our friends from FOS, a Bendigo Greek eatery…. So expect some Mediterranean delights such as traditional yiros and Hellenic accompaniments ... and of course some superb Bress and Lome wines!