The team at Caldera Brewing & Blending Co. in South Murwillumbah NSW isn’t just making beer – they’re crafting a rarity. Specialising in small batch, barrel aged, mixed culture saisons, they are one of only a handful of breweries in Australia dedicated to this complex style, making it truly unique in the Northern Rivers.
The distinct flavour of their beer comes from an unwavering focus on traceable, local, organic, and regeneratively farmed ingredients. Fermented in oak with a unique house culture, their additive-free brewing process creates a beer with exceptional character and food friendliness.
Expect the unexpected; a balanced and nuanced beer, marked by a clean, dry finish and a subtle tartness.
