Born & Grazed
A Paddock to Plate Long Lunch at Cedar Springs
Join us this Spring as we open the gates to Cedar Springs for our very first Born & Grazed long lunch — a rustic, soul-filled celebration of the land, the animals we raise, and the seasonal bounty grown and gathered in on the South Coast.
Nestled between mountain and sea, Cedar Springs is a working farmstay, and for one special afternoon, you’re invited to experience the magic of the property — from paddock to plate.
We’ll gather for a three-course lunch crafted by talented South Coast local Angie from The Valley Table, showcasing fresh, seasonal produce and our very own organic, grass-fed beef — born and grazed right here on the land.
What to Expect:
A long, leisurely catered lunch shared with an intimate group
A menu celebrating local, seasonal produce
Live music, lawn games, and slow time by the firepit
A chance to meet the cattle and opportunity to explore the property
The opportunity to purchase our organic grass-fed beef direct from the farm — take home a taste of the day
Whether you come for the feast, the views, or the slower rhythm of farm life, Born & Grazed is an invitation to connect — with food, with the land, and with the people who grow it.
This is the first of its kind at Cedar Springs, and we hope the start of a very special tradition.
Menu and full details to come shortly. Limited tickets available.