Dean Smith is the innovative grower behind Tunnel Hill Mushrooms, where Tasmania's rich history meets the fascinating world of gourmet fungi. A former electrician, Dean transformed part of a historic 1891 railway tunnel at Mount Rumney into a thriving mushroom farm, creating a unique environment for cultivating exceptional local produce.
Passionate about mushrooms, local food and sharing the stories behind his remarkable property, Dean now welcomes guests into this extraordinary underground space for tours, tastings and unforgettable dining experiences.
His creativity and vision have given new life to a forgotten piece of Tasmanian history, making Tunnel Hill Mushrooms a truly distinctive destination.