Flavour Logic is a South Australian sensory training and beer education business founded by Briony Liebich, a sensory analyst, tasting coach, Certified Cicerone®, and WSET-qualified beer and wine educator. She has over 20 years experience in the food and beverage industry working as a consultant for research organisations, in wineries and breweries.
We run tasting events and workshops for industry professionals and curious consumers, and work with food and beverage producers on sensory evaluation, product quality, and consistency. Whether you work in beer, hospitality, or food — or simply love good drink — Flavour Logic events are designed to build confidence, sharpen your palate, and make tasting something you do with intention.
flavourlogic.com | @flavourlogic
