Food Frontier is the independent think tank on alternative proteins in Australia and New Zealand.
We’re committed to growing our region’s protein supply with new, sustainable and nutritious options that create value for businesses, farmers and consumers. Our work is funded by grants and donations.
Since 2017, Food Frontier’s research, events and engagements have helped businesses, policymakers and innovators to understand the emergence and unlock the benefits of plant-based meat, precision fermentation and cultivated meat.