For more than 160 years, the Gaja name has been synonymous with the very finest Italian wine.
Since 1859, five generations have tended the hills of Barbaresco, but it was Angelo Gaja who changed everything. Decanter calls him “universally acknowledged as the man who brought Barbaresco into the modern age.” That vision now stretches from Montalcino and Bolgheri to the volcanic slopes of Etna.