Frida’s Field is a 120 acre regenerative farm, restaurant and event space in the beautiful Byron Bay Hinterland, just 10 minutes from Bangalow.
We are a small family-run farm; dedicated to showing that food can be grown in a way that not only tastes amazing, but can be used to help actively reverse environmental degradation by sequestering carbon from the atmosphere, fostering biodiversity and improving soil health.
Our restaurant is run by multi-award winning chef Alastair Waddell and we were recognised with a SMH Good Food Guide Hat this year (2023).
