In 2024, Gillian Dinh earned a place in the top 10 of MasterChef Australia Season 16, sparking the evolution of her creative journey beyond her established signwriting and lettering art business, The Marker.
Now cooking part-time at Wollongong’s beloved restaurant K.Malu, Gill continues to grow as a chef by sharing recipes and food stories online, teaching hands-on workshops and classes, and hosting live demos and intimate food events.
Whether it’s on the plate or canvas, Gill is devoted to crafting moments that connect, inspire, and linger long after they’re experienced.