For the very first time, Dream Bird Wines and Goanna Bush Cafe are coming together to create a heartwarming evening of connection, flavour and comfort.
Your night begins with canapés by the firepit with a glass of wine in hand as the sun sets. From there, you'll head inside for a long table dinner, where Chef Duncan Timmons will serve up four courses of wholesome, seasonal dishes. Each course paired with a beautiful Dream Bird wine, thoughtfully selected by winemaker Kym Carr.
This is a celebration of local food, handcrafted wine and shared experience. Bring your best mates, a warm jacket for the fire, and join us for a relaxed, feel-good evening you won’t want to miss.