GoodFish celebrates sustainable seafood by connecting responsible fishers and farmers with conscious Australians like you.
Australia is lucky to have access to a wide range of sustainably caught and farmed seafood. Unfortunately fisheries are not yet perfect, and we are increasingly being faced with the harm caused to our ocean ecosystems in bringing some of this seafood to our plates. The complexity of these ecosystems means knowing what’s best to buy can be confusing. GoodFish does the hard work for you by providing an independent guide to truly sustainable seafood.
GoodFish: Australia’s Sustainable Seafood Guide was created in response to public demand. It is a comprehensive assessment of the sustainability of over 160 seafood choices available at Australian fishmongers, supermarkets and restaurants covering 90% of what is available at market. By working with the public, chefs and food business, we are growing this number day-by-day.
