House of Anvers is founded by renowned Chocolatier Igor Van Gerwen. Igor is a master of his craft, with a passion for creating exquisite chocolates and forging direct connections with passionate cacao farmers in South America. Originally hailing from Antwerp, Belgium, Igor blends techniques from his European heritage with the finest Tasmanian dairy and produce to create the iconic range of Anvers Chocolates. Igor's workshops offer people a unique opportunity to learn from the best and experience the artistry behind chocolate making firsthand.